Tonight's menu we will celebrate the founding of Utah as it's Pioneer day weekend. The theme will be Utah Cuisine.
Menu •••
DRINKS -- Beer especially Polygamy Porter, Apple Beer (non-alcoholic), Double Rye Whiskey from High West Distillery in Park City.
APPETIZERS -- Deep Fried Zucchini and Sweet Potato Fries
MAIN COURSE -- Pastrami Burgers
SIDE DISH -- Carrot Salad, Funeral Potatoes, French Fries with Fry Sauce
DESSERT -- Apple Pie, Jell-O with fruit in it, make your own Shake Station set up.
Schedule
7:30pm -- Have a drink and talk munching on some appetizers. Have a stiff drink of Double Rye to prepare us for the first film.
8:00 -- Serve Dinner
8:15 -- Hereditary
10:15 -- Dessert, Break make your own shake
10:30 -- Carnival of Souls
12:00 -- Finish up
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